Goodbye Carrots, Hello Strawberries and Watermelons
One of the coolest things about living in this incredibly dry country is that despite the lack of water (or perhaps because of it?) Jordan produces unbelievable produce. I’m always shocked at flavor packed in carrots or the juiciness of the strawberries. Instead of buying the local produce in grocery stores, there are always tons of stands right off the side of the highway, with a 5 foot high stack of bright orange carrots, or cartons and cartons of brilliantly red strawberries or a big pile of small green fuzzy things (I haven’t figured out what they are yet).
The other cool part is that these stands are slaves to the season in which they can grow certain crops, which makes a cool rotating cycle of fresh things to buy. The good news is that, although the carrots are really tasty and delicious, carrot season (and green fuzzy thing season) is drawing to a close and strawberry/watermelon season is starting up, which means fresh roadside tasty delights for months to come. I’ll post a picture when I take one, because they really are beautiful.